Peanut-Free/Nut-Free Directory
Our directory is intended as a resource for people with peanut and nut allergies. It contains foods, helpful products, and much more.
My son PA will turn 1 in 2 months and I was planning on making him a "from scratch" birthday cake for him only and them getting a bakery cake for everyone else.
First, is the cake from scratch a good idea or would there still be a chance of a reaction?
Second, should I even allow bakery cake at the party for contact reasons?
Thanks in Advance!
Julie
Mommy to Keegan
born 6/17/05
[url="http://www.cherrybrookkitchen.com/items.asp"]http://www.cherrybrookkitchen.com/items.asp[/url]
If you are only dealing w/ PA- go ahead and make your own cake. Betty Crocker is the brand mix that we trust too. Or you can buy the mix from Cherrybrook Kitchen. That is peanut and tree nut free. Bake a rectangular cake, ice it and everyone can enjoy the same cake. I find little people (children) don't eat a lot of the cake anyway- they love the icing!
You can also bake your own cake from scratch. It's easy. Have fun!
Sandi
You will find a ton of recipes on the recipe/snack forum on this site. Also, I love this site for finding recipes, and it has reviews for each cake which gives you a good indication if it's worth making.
[url="http://search.allrecipes.com/recipe/quick.aspx?q1=yellow+cake&qwt=2&siteid=52&srt=1"]http://search.allrecipes.com/recipe/quick.aspx?q1=yellow+cake&qwt=2&siteid=52&srt=1[/url]
We also use Betty Crocker as our main box cake. They label very well. We use Gold Metal flour and major brands of other ingredients (no store brands). If you question any ingredient, just call the manufactuer or check out the manufactuer forum on this site for some ideas.
My feeling is that the child's home or party should be made completely safe for them. It's the one safe haven from the rest fo the world. As you child gets older, it will make a big difference if they get to eat the main cake at their party.
If you make your own cake, I found a great tool from Wilton called Decorator Pro or Dessert Pro which allows even beginners to make icing borders on cakes. It is super easy and makes an impressive cake. It is used instead of the bag/tip.
Good luck!!
[This message has been edited by dgood (edited April 14, 2006).]
DD (age 4) - allergic to peanuts, some tree nuts, egg whites, dogs, cats, environmental allergies
Thanks everyone. I'm not sure which one I will use yet, but thank you!
Julie
Mommy to Keegan
born 6/17/05
Peanut-Free/Nut-Free Directory
Our directory is intended as a resource for people with peanut and nut allergies. It contains foods, helpful products, and much more.
For individuals, friends and families who want to connect during life's challenging times. Share personal experiences, evaluate information and get support during times of need, illness, treatment or recovery.
The information provided on PeanutAllergy.com is designed to support, not replace, the relationship that exists between a patient/site visitor and his/her health professional. This information is solely for informational and educational purposes and we encourage all visitors to see a licensed physician if they believe that they have a peanut allergy. The publication of this information does not constitute the practice of medicine, and this information does not replace the advice of your physician or other health care provider. Neither the owners or employees of PeanutAllergy.com nor the author(s) of site content take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading this site. Always speak with your primary health care provider before engaging in any form of self treatment. Please see our Legal Statement for further information.
SupportGroups.com provides a support network for those facing problems with food allergies and many other life challenges. Click on the following links to get the support in a confidential, caring environment.
Online Support Groups
Is he just peanut allergic? If so, I would recommend making a cake yourself. I bought a large rectangular cake pan (1/2 sheet I believe). Use a Betty Crocker cake mix of your choice (I think two boxes is what I've used in the past). Line pan with parchment paper before baking so that you can remove the cake more easily. Transfer onto a large serving platter that has two wax paper sheets meeting midway (this is so that you can ice the cake, then remove the waxed paper without messing up your tray with the icing). Ice with a Betty Crocker frosting (icing is easier if you freeze the cake first).
Buy some decorating supplies and have fun!
Then, everyone can enjoy the same cake.
Good luck!
Everyone has the right to my opinion!
Everyone has the right to my opinion!