I think this picture speaks for itself. These brownies are AMAZING! I've always liked brownies, and peanut butter brownies always looked tasty, so I was really hoping Sunflower Seed Butter brownies would turn out just as good. To my absolute delight, these brownies looked delicious, and tasted even better!
Ingredients? (makes 12 large brownies):
1/2 Cup Sunflower Seed Butter
3/4 Cup brown sugar
3/4 Granulated sugar
2 Eggs
1/3 Cup butter
1 Cup flower
1 Tsp. baking powder
2 Tsp. vanilla extract
1/4 Tsp. salt
1 Cup Hershey's chocolate chips
First, pre-heat oven to 350 degrees. In a large bowl, combine the Sunflower Seed Butter, brown sugar, granulated sugar, and butter and beat until it starts to get creamy. Then add in the eggs and vanilla extract, and continue to beat the mixture. In a large plastic bag, combine flour, baking powder, and salt, seal it and shake until mixed. Add the flour mixture to the Sunflower Seed Butter mixture and continue to beat until creamy. Pour the mixture into a greased 9x13 inch baking pan, sprinkle chocolate chips on top, and put into the oven for 5 minutes. Remove the pan, and swirl the chocolate chips on top with a knife. You can swirl them in any pattern you'd like; I chose clockwise circles. Place the pan back into the oven for another 12 minutes. Allow them to cool when finished, and enjoy!
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