Sausage Breakfast Biscuits- Gluten, Nut, and Peanut-Free

I’m always looking for new allergy-friendly recipes to make for the family…especially ones that yield a lot of servings and freeze well.  (That allergy-friendly freezer food is a Godsend when mom is sick and the family still has to eat!)
A good friend of mine was kind enough to share this recipe for Sausage Breakfast Biscuits.  The recipe she gave me has been tweaked just a bit to make it safe.  These are filling, yield close to 24 biscuits, and freeze beautifully!  It was a hit with my family and I hope yours enjoys it too!
Sausage Breakfast Biscuits
Sausage Breakfast Biscuits
*As you can tell from my picture, these make for a great desk-side breakfast for the office!   :)

  • 1 package (think Jimmy Dean cylinder size) ground sausage
  • 3 cups Gluten-Free Bisquick
  • 4 cups shredded cheddar cheese
  • 1 cup water  (may add additional water if mixture is still crumbling)

Directions:  In a skillet, cook and crumble sausage until no longer pink; drain.  In a bowl, combine biscuit mix and cheese.  Stir in sausage.  Add water and toss with a fork until moistened.  Shape into 1-1 1/2 in balls.  Place two inches apart on ungreased baking sheets.  Bake at 400 degrees for 12-15 minutes or until puffed and golden brown.  Baked puffs may be frozen and warmed up in the microwave or oven as needed.
Happy baking!

Filed under: Gluten Free, Nut Free, Peanut Free, Recipes

By Dasha1128 on Thu, 01-10-13, 01:25

How can you possibly recommend a recipe with Jimmy Dean sausages. They are full of preservatives and sodium and a laundry list of ingredients that are not food.

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