Oatmeal Lace Cookies





Oatmeal Lace Cookies
2 1/4 c Quick Cooking Rolled Oats


1  c       Butter or Margarine melted  
1 1/2 c  Dark Brown Sugar, firmly packed
1Egg, slightly beaten
1 T  Amber Agave Nectar or Molasses  
1 tVanilla
3 TRye Flour or All Purpose Flour
1/2 tSalt
Combine Quick Oats with melted Butter and brown sugar.  Stir well to combine
Let stand overnight at room temperature (or longer) so the oats will absorb the butter.
The next day add remaining ingredients. Mix well. (I used a hand mixer ).
Drop 1 level teaspoon of batter onto parchment lined or well greased baking sheet .  
9 cookies per sheet (they will spread).
Bake 1 sheet at a time in a preheated 375 degree oven for 7 minutes or until golden brown. 
When cooled should be very crispy. 
Cool 30 sec to 1 minute on pan.  Remove to rack.  Turning parchment over onto rack is easy way to remove the sticky cookies or use thin metal spatula.


(Wheat Free, Milk Free, Nut Free)


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