Our directory is intended as a resource for people with peanut and nut allergies. It contains foods, helpful products, and much more.
- What is a Peanut Allergy
- Foods to Avoid
- The Allergic Reaction
- Recognizing and Treating Anaphylaxis
- Epinephrine Auto-Injectors
- Medical ID Bracelets
- Support Groups
Peanut Free and Nut Free
Other Food Allergies
Food Allergy Testing – Skin Prick (Scratch) Test
Now that Colton is two years old, our allergist agreed that it was time for additional food allergy testing to find out if Colton has outgrown any of his current allergies or if he has any new food allergies to suspect foods.
Our last few attempts at retesting Colton via an IgE RAST test has been anything but successful. Colton has rolling veins that no phlebotomist can get, and attempting to find his veins is not only torturous for him, but for us as parents as well. After talking to his allergist about our situation, we decided to try a round of skin prick (scratch) tests and compare the results to his earlier IgE RAST tests.
We tested Colton for 26 different allergens including 19 allergens he had previously tested positive for, and a few new suspected allergens we found. Though this test can be uncomfortable, little Colton was a champ lying quietly while playing Angry Birds. (Thank goodness for iphones! How did our parents ever do things without all these gadgets to keep kids busy?) Around 15-20 minutes later we had our results, and Colton was cleaned up and slathered in Benadryl.
We couldn’t believe the test results! Eight of the nineteen allergens Colton previously tested positive for did not produce a wheal, and another six allergens produced a wheal that was 3mm or less, a size that is commonly counted as a negative reaction. Three more allergens had a wheal of 4-5mm. We were blown away after we were given the OK to do home oral food challenges with all of Colton’s allergens except for peanuts (11mm wheal), tree nuts (0-20mm wheal) and barley (7mm wheal).
Could Colton really be outgrowing some of his food allergies?
Food Allergy Testing – Skin Prick Test
If you’re unfamiliar with skin prick (scratch) testing, a microscopic amount of an allergen is introduced to a patient’s skin by various means including a prick test or scratch test (the pricking the skin with a needle or pin containing a small amount of the allergen) or a patch test (by applying a patch to the skin, where the patch contains the allergen).
If an immuno-response is seen in the form of a rash, urticaria (hives), or (worse) anaphylaxis it can be concluded that the patient has a hypersensitivity (or allergy) to that allergen. Further testing can be done to identify the particular allergen.
Some allergies are identified in a few minutes but others may take several days. In all cases where the test is positive, the skin will become raised, red and appear itchy. The results are recorded- larger wheals indicating that the subject is more sensitive to that particular allergen. A negative test does not mean that the subject is not allergic; simply that either the right concentration was not used or the body failed to elicit a response.
Have you or your child undergone a Skin Prick (Scratch) Test? What was your experience with the test and/or the results?
Stacy Molter Food Allergy Testing – Skin Prick (Scratch) Test Stacy Molter