Our directory is intended as a resource for people with peanut and nut allergies. It contains foods, helpful products, and much more.
- What is a Peanut Allergy
- Foods to Avoid
- The Allergic Reaction
- Recognizing and Treating Anaphylaxis
- Epinephrine Auto-Injectors
- Medical ID Bracelets
- Support Groups
Peanut Free and Nut Free
Other Food Allergies
Confession: I Overlooked a Suspected Allergen In an Ingredient List
I feel really lucky at this moment because I made a mistake, a HUGE mistake. Thankfully, Tristan is ok.
A little background:
We think Tristan has an allergy to almonds. He used to drink almond milk daily and was incredibly itchy. After stopping the milk, the itching stopped. So, now, as far I as I know, he hasn’t had almonds for about a year. No, I take that back, he tried a bite of yogurt made from almonds the other day (completely dairy free) and he got a little pink around his mouth, so he didn’t have any more. I avoid almonds now because I just don’t know if he could have developed a more severe reaction to them, like he did with dairy not long ago. Blood and skin testing was always negative, like most everything else – even for his anaphylaxis to dairy.
Back to the present:
He’s been eating these crazy healthy gluten-free snacks for several months now, from ShaSha Co. They’re organic, raw, vegan, with no added sugar, and contain prebiotics. Just a really great product. He eats a few here and there for “dessert,” but doesn’t eat them religiously.
Yesterday I got a new bag out and checked the ingredient label like I usually do for a new package of a favorite food item. Just wanting to make sure the company didn’t add anything new and unwanted in the item.
And what did I read in the ingredient list? Almonds! What??!!! I snatched the bag away from Tristan and quickly explained that mama made a mistake and these snacks may actually contain almonds. He was totally fine. Didn’t make a sound of protest. I guess his only anaphylactic episode is still to recent and at the top of his mind.
Surely, this company has just recently added almonds to their snacks. I would have clearly seen almonds in the ingredient list before. I am SO careful!
I take a bite just to see if they taste the same to me. Hmmm…they taste exactly the same. Adding almonds probably would have given them a slightly different taste. And they sure do look the same.
At that point a big, hard, rock started to form in the pit of my stomach. I emailed the company and asked them if they’d recently added almonds. They quickly replied and said, no, always contained almonds.
Oh man. Wow. I missed it……what if Tristan had a reaction?!
MAJOR Mom Guilt!
But…he didn’t have a reaction. He’s been eating a little bit of almonds for months now apparently and without reacting. But, I don’t feel safe testing almonds on him at home anymore, so we’ll wait and talk to his new allergist about it. No more Sha Sha snacks for now. Hopefully we can do an in office food challenge and see how it goes. I’d love to be able to give Tristan almonds from time to time. Unlike most his other allergens, almonds are actually healthy and I hate that he’s missing out on them.
So, lesson learned. We make mistakes – as hard as we try not to – it happens. I am certainly humbled by this experience and am thankful everything turned out ok.
Now it’s your turn, confession time. What colossal mistakes have you made in regards to your child’s health? Please don’t tell me I’m the only one that put their child at a HUGE risk…..
It’s time to get it off your chest. Trust me, it feels good to confess
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