Articles Page 8

There are many reasons why you may want to substitute almond flour for wheat flour in recipes. Of course, if you have... Read More
Tomato allergy is rare but troublesome. Tomatoes are in many different foods, including ketchup, chili, and tacos, and... Read More
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In this quick video, you will meet the founder of AllergyEats, Paul Antico, and his family as they explain what... Read More
Food allergies affect up to 8 percent of U.S. children and 30 percent of adults. They are pervasive and expensive: Food... Read More
Certain allergens cause most food allergies. The U.S. Food and Drug Administration issued a list of foods that are... Read More
The value of ancient grains has been rediscovered. Over the last few years, certain types of grains that were eaten... Read More
GMO foods may cause allergies. According to the Institute for Responsible Technology, GMO foods have the ability to... Read More
Ever since the New York Times bestseller, Wheat Belly: Lose the Wheat, Lose the Weight by Dr. William Davis became... Read More
Pregnant women may want to take extra care through cold and flu season. The more common colds and viral infections a... Read More
As an allergic skin reaction, the red, itchy welts that chronic hives create can cause pain and irritability,... Read More

Peanut Free and Nut Free Directory

Peanut-Free/Nut-Free Directory

Our directory is intended as a resource for people with peanut and nut allergies. It contains foods, helpful products, and much more.

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