PeanutAllergy.com Articles Page 23

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Lecithin and soya lecithin are popular additives fulfilling a couple of different purposes. For baked goods and shelf... Read More
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Eli Pacheco, author of the "Coach Daddy" blog, discusses his daughter's experience with a peanut allergy. It’s nuts.... Read More
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As much as 90 percent of all allergic responses to food are caused by only eight foods. The most common food allergens... Read More
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Tracy Bush, a food allergy consultant, the founder of Nutrimom Inc., a blogger, and the loving mother of a son with... Read More
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You may be surprised to find that peanut butter is used to make many products. Someone who has a peanut allergy has... Read More
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Toby McAllister, a member of rock band "Sparks the Rescue," discusses living with a peanut allergy, gives advice to... Read More
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An avocado allergy is not common, but the allergic reaction is bothersome and can be dangerous. According to the Asthma... Read More
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Thimerasol, or sodium ethylmercurithiosalicylate, is a bacteria-killing preservative and antiseptic used in low... Read More
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Erin Osborne, the loving mother of a son with a severe peanut allergy, shares the scary moment when her son was... Read More
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Any nut can create an allergic response, and one of the more serious is the cashew. Along with other tree nuts, like... Read More

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