PeanutAllergy.com Articles Page 8

Nina Matthews
Rarely, as some children outgrow a food allergy, another may develop to the same food but in a stronger, more... Read More
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There are many reasons why you may want to substitute almond flour for wheat flour in recipes. Of course, if you have... Read More
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Tomato allergy is rare but troublesome. Tomatoes are in many different foods, including ketchup, chili, and tacos, and... Read More
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In this quick video, you will meet the founder of AllergyEats, Paul Antico, and his family as they explain what... Read More
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Food allergies affect up to 8 percent of U.S. children and 30 percent of adults. They are pervasive and expensive: Food... Read More
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Certain allergens cause most food allergies. The U.S. Food and Drug Administration issued a list of foods that are... Read More
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GMO foods may cause allergies. According to the Institute for Responsible Technology, GMO foods have the ability to... Read More
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The value of ancient grains has been rediscovered. Over the last few years, certain types of grains that were eaten... Read More
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Pregnant women may want to take extra care through cold and flu season. The more common colds and viral infections a... Read More
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Ever since the New York Times bestseller, Wheat Belly: Lose the Wheat, Lose the Weight by Dr. William Davis became... Read More

Peanut Free and Nut Free Directory

Peanut-Free/Nut-Free Directory

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